Hard Ball
New 583, 55 days
DETAIL
55-day maturity after transplanting
nice self-wrap, deep domed shape,
curd weight about 1.4 kg
curd forming between 20-28 Celsius
PRODUCTS
55-day maturity after transplanting
nice self-wrap, deep domed shape,
curd weight about 1.4 kg
curd forming between 20-28 Celsius