Hard Ball
New 070, 45 days
DETAIL
45-day maturity after transplanting
tolerant to heat
dense white curds
curd weight about 1.2 kg
curd forming between 22-32 Celsius
PRODUCTS
45-day maturity after transplanting
tolerant to heat
dense white curds
curd weight about 1.2 kg
curd forming between 22-32 Celsius