Hard Ball
H-53, 53 days
DETAIL
53-day maturity after transplanting
dense white curds, dark green leaves
curd weight about 1.4 kg
curd forming between 22-30 Celsius
PRODUCTS
53-day maturity after transplanting
dense white curds, dark green leaves
curd weight about 1.4 kg
curd forming between 22-30 Celsius