Hard Ball
H-51, 51 days
DETAIL
50-day maturity after transplanting
good shipper
dense white curds
curd weight about 1.4 kg
curd forming between 22-30 Celsius
PRODUCTS
50-day maturity after transplanting
good shipper
dense white curds
curd weight about 1.4 kg
curd forming between 22-30 Celsius